Continental Congress & Constitutional Convention
Season 3 Episode 8 | 23m 57sVideo has Closed Captions
Fried Calves Feet with Curried Remoulade, Mashed Potatoes, and Broccoli
Join Chef Walter as he tours Carpenters’ Hall in Philadelphia, home to the first Continental Congress and Benjamin Franklin’s library. We then learn about James Madison and the Constitutional Congress. In honor of Franklin and the Congress, Chef Walter prepares Fried Calves Feet with Curried Remoulade along with Beef Olives, Mashed Potatoes and Broccoli.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Continental Congress & Constitutional Convention
Season 3 Episode 8 | 23m 57sVideo has Closed Captions
Join Chef Walter as he tours Carpenters’ Hall in Philadelphia, home to the first Continental Congress and Benjamin Franklin’s library. We then learn about James Madison and the Constitutional Congress. In honor of Franklin and the Congress, Chef Walter prepares Fried Calves Feet with Curried Remoulade along with Beef Olives, Mashed Potatoes and Broccoli.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY