Crabs
Season 6 Episode 7 | 25m 3s
Crabs
Today's menu includes Crab Stew, Smothered Cabbage with Bacon, Tomato, Lettuce and Cucumber Salad and Bread Pudding. There is also a visit to Cultus Pearson's soft shell crab shedding operation on the north shore of Lake Pontchartrain (Lacombe).
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB
Crabs
Season 6 Episode 7 | 25m 3s
Today's menu includes Crab Stew, Smothered Cabbage with Bacon, Tomato, Lettuce and Cucumber Salad and Bread Pudding. There is also a visit to Cultus Pearson's soft shell crab shedding operation on the north shore of Lake Pontchartrain (Lacombe).
Problems playing video? | Closed Captioning Feedback
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Clip: S6 Ep7 | 10m 12s | Ms. Lucy makes a salad to go with her crab dinner and answers fan mail. (10m 12s)
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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB