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Creole Cuisine and the War of 1812

Season 8 Episode 4 | 25m 12sVideo has Closed Captions

Chef Staib prepares Redfish Courtbouillon and Brandied Bananas with Rum.

The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.

06/03/2019

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A Taste of History is a local public television program presented by WHYY

Creole Cuisine and the War of 1812

Season 8 Episode 4 | 25m 12sVideo has Closed Captions

The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.

06/03/2019

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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