
Creole Cuisine and the War of 1812
Season 8 Episode 4 | 25m 12sVideo has Closed Captions
Chef Staib prepares Redfish Courtbouillon and Brandied Bananas with Rum.
The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY

Creole Cuisine and the War of 1812
Season 8 Episode 4 | 25m 12sVideo has Closed Captions
The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.
Problems playing video? | Closed Captioning Feedback
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