Tending Nature
Decolonizing Cuisine with Mak-'amham
11/14/2018 | 26m 40sVideo has Closed Captions
Ohlone chefs Louis Trevino and Vincent Medina are revitalizing Ohlone language and food.
The entire American populace is "food-washed", we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even "organic" certification is being revised and caught in fraud to include non-organic processes. This episode explores how Ohlone chefs are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Tending Nature is a local public television program presented by PBS SoCal
Tending Nature
Decolonizing Cuisine with Mak-'amham
11/14/2018 | 26m 40sVideo has Closed Captions
The entire American populace is "food-washed", we are eating mass produced products that are often pumped full of harmful chemicals or are genetically modified. Even "organic" certification is being revised and caught in fraud to include non-organic processes. This episode explores how Ohlone chefs are revitalizing Ohlone language, food practices and adapting them for a modernist palate.
Problems playing video? | Closed Captioning Feedback
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Tending Nature is a local public television program presented by PBS SoCal