Chicago Tonight

Deep Frydays: Potato Chip-Crusted Polish Sausage

Clip: Season 2019 | 3m 56s

When it’s split, grilled and topped with mustard and onions Maxwell Street-style, the Polish transforms into something uniquely Chicago. We put our own deep-fried spin on the sausage in this week’s episode.

Aired: 08/15/19

Rating: NR

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