The Conner Prairie Cookbook
Special | 26m 46s
Gail Martin and guest Kathy Freese investigate Hoosier food.
Gail Martin and guest Kathy Freese travel back to pioneer times in Indiana to find out how they ate and what made up their regional cuisines. They talk about “The Conner Prairie Cookbook” by Margaret A. Hoffman and “Historical Indiana Cookbook” by Patricia Camden Knott. Join them as they investigate Hoosier food.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Dinner & A Book is a local public television program presented by PBS Michiana
The Conner Prairie Cookbook
Special | 26m 46s
Gail Martin and guest Kathy Freese travel back to pioneer times in Indiana to find out how they ate and what made up their regional cuisines. They talk about “The Conner Prairie Cookbook” by Margaret A. Hoffman and “Historical Indiana Cookbook” by Patricia Camden Knott. Join them as they investigate Hoosier food.
Problems playing video? | Closed Captioning Feedback
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Dinner & A Book is a local public television program presented by PBS Michiana