Discovering China's Past
Season 6 Episode 8 | 23m 13sVideo has Closed Captions
Chef Staib travels to China and explores the local cuisine.
Join Chef Staib on an epic Chinese adventure. Follow him as he treks from an exotic fish market and the Forbidden City in Beijing and floats down the Yangtze River to sample authentic hotpots in Chonging. Along the way he cooks a classic Chinese feast of tripe, spicy peanut and peppercorn sauce, pot stickers, Chonging style chicken, steamed buns and more.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Discovering China's Past
Season 6 Episode 8 | 23m 13sVideo has Closed Captions
Join Chef Staib on an epic Chinese adventure. Follow him as he treks from an exotic fish market and the Forbidden City in Beijing and floats down the Yangtze River to sample authentic hotpots in Chonging. Along the way he cooks a classic Chinese feast of tripe, spicy peanut and peppercorn sauce, pot stickers, Chonging style chicken, steamed buns and more.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY