Fit to Eat
Discovering New Mississippi Flavors
Season 8 Episode 808 | 26m 46sVideo has Closed Captions
Guest Martha Hall Foose and Chef Rob prepare a crabmeat and green tea bisque.
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Discovering New Mississippi Flavors
Season 8 Episode 808 | 26m 46sVideo has Closed Captions
Chef Rob prepares a green tea and crabmeat bisque with homemade blueberry dumplings. Author and James Beard award-winner, Martha Hall Foose is our guest. Rebecca Turner tells us about the benefits of berries and we visit JD Farms in Poplarville, who specializes in growing blueberries and tea.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb