Eating Psychology
Eating Psychology with Betty 103
Episode 3 | 27mVideo has Closed Captions
How is the taste of food affected by our other senses?
The experience of flavor is produced by all of our senses. Food tastes bland without odor but with odor, what you taste depends on your previous learning and experiences of food. The color of food also affects the flavor experience, as does how the food is presented, the sound the food makes when chewed and even the music being played while eating.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Eating Psychology is a local public television program presented by Arizona PBS
Eating Psychology
Eating Psychology with Betty 103
Episode 3 | 27mVideo has Closed Captions
The experience of flavor is produced by all of our senses. Food tastes bland without odor but with odor, what you taste depends on your previous learning and experiences of food. The color of food also affects the flavor experience, as does how the food is presented, the sound the food makes when chewed and even the music being played while eating.
Problems playing video? | Closed Captioning Feedback
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Eating Psychology is a local public television program presented by Arizona PBS