Eating Psychology
Eating Psychology with Betty 105
Episode 5 | 26m 20sVideo has Closed Captions
How does the texture and temperature of food affect its taste?
Texture is probably the third most important factor in food experience, after taste and smell. We cannot even identify foods if they are mushed up or in a different state than what we expect. This is for good reason, as slimy in general connotes rotten and decayed, while crisp denotes fresh. Temperature also interacts with texture to determine liking.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Eating Psychology is a local public television program presented by Arizona PBS
Eating Psychology
Eating Psychology with Betty 105
Episode 5 | 26m 20sVideo has Closed Captions
Texture is probably the third most important factor in food experience, after taste and smell. We cannot even identify foods if they are mushed up or in a different state than what we expect. This is for good reason, as slimy in general connotes rotten and decayed, while crisp denotes fresh. Temperature also interacts with texture to determine liking.
Problems playing video? | Closed Captioning Feedback
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Eating Psychology is a local public television program presented by Arizona PBS