Eating Psychology
Eating Psychology with Betty 108
Episode 8 | 26m 46sVideo has Closed Captions
Why are some people reluctant to eat new foods?
You start learning to like flavors you are familiar with beginning prenatally, when the amniotic fluid is flavored by what your mother eats. This type of learning continues throughout life but is particularly important before the age of two. In this episode we discuss neophobia, fear of new, which is a characteristic of all young children and some adults in regard to new foods.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Eating Psychology is a local public television program presented by Arizona PBS
Eating Psychology
Eating Psychology with Betty 108
Episode 8 | 26m 46sVideo has Closed Captions
You start learning to like flavors you are familiar with beginning prenatally, when the amniotic fluid is flavored by what your mother eats. This type of learning continues throughout life but is particularly important before the age of two. In this episode we discuss neophobia, fear of new, which is a characteristic of all young children and some adults in regard to new foods.
Problems playing video? | Closed Captioning Feedback
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Eating Psychology is a local public television program presented by Arizona PBS