El Camino Real
Season 5 Episode 4 | 24m 47sVideo has Closed Captions
Chef Staib travels to New Mexico and explores the local cuisine.
Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest. Chef Staib visits Taos Pueblo and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
El Camino Real
Season 5 Episode 4 | 24m 47sVideo has Closed Captions
Chef Walter Staib travels to New Mexico and recounts the incredible journey of migration to our early Southwest. Chef Staib visits Taos Pueblo and prepares authentic People of the Red Willow recipes of Atole, a Blue Corn Porridge, and Elk Stew for a special Taste of History.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY