Save the Bees

Clip: S2 | 2m 23s | Marla Bull Bear of Lakota Youth Development shares why it's so important to save bees. (2m 23s)

Cooking with Honey

Clip: S2 | 4m 37s | Marla Bull Bear joins MJ in the kitchen. (4m 37s)

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Empanada Dough

Clip: S2 | 1m | Chef MJ Adams demonstrates how to make empanada dough. (1m)

Savor South Dakota Bison Event

Clip: S2 | 44m 55s | A discussion of the bison business with MJ Adams, Bruce Anderson and Mimi Hillenbrand. (44m 55s)

An Extended Conversation with Sanaa

Clip: S2 | 16m 10s | Host MJ Adams discusses food and culture with Sanaa Abourezk, a native of Syria. (16m 10s)

SB 96 on the Senate Floor

Clip: S2 | 14m 13s | Senate Bill 96 is a measure that would designate chislic as the official nosh of the state (14m 13s)

Christening a Submarine

Video has Closed CaptionsCC

Clip: S2 | 4m 11s | Sparkling wine from Belle Joli was used to christen the USS South Dakota. (4m 11s)

Savor Dakota: Master Gardening Program

Clip: S2 | 5m 53s | Mary Trykoski visits with MJ Adams about the Master Gardener program. (5m 53s)

Savor Dakota: Quesadillas Extended Cut

Clip: S2 | 21m 32s | Chef MJ Adams is joined by Peggy Greenway to prepare quesadillas. (21m 32s)

Quesadillas Extended Cut

Video has Closed CaptionsCC

Clip: S2 Ep1 | 21m 32s | Enjoy an extended cooking session with Chef MJ Adams and Peggy Greenway. (21m 32s)

Savor Dakota Holiday Recipes: Sweet Potato Pie

Clip: S2 Ep4 | 1m 37s | Heikes Family Farm: Perfect Sweet Potato Pie (1m 37s)