Entertaining at the Madison’s Montpelier- Part 2
Season 3 Episode 6 | 23m 55sVideo has Closed Captions
Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing, and Peas a la Française.
In this second episode at James and Dolley Madison’s estate, Montpelier, Chef Walter learns more about how the Madison’s dined and entertained at their beautiful home. In honor of the Madisons, Chef Walter prepares a menu befitting a Presidential state dinner: Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing and Peas a la Française.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Entertaining at the Madison’s Montpelier- Part 2
Season 3 Episode 6 | 23m 55sVideo has Closed Captions
In this second episode at James and Dolley Madison’s estate, Montpelier, Chef Walter learns more about how the Madison’s dined and entertained at their beautiful home. In honor of the Madisons, Chef Walter prepares a menu befitting a Presidential state dinner: Virginia Ham and Oysters, Roast Pheasant with Cornmeal Stuffing and Peas a la Française.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY