My Greek Table with Diane Kochilas
Episode 106: A Bite of Greek Red Wine
Season 1 Episode 106 | 26m 46sVideo has Closed Captions
Stuffed Leg of Lamb Braised in Red Wine; Pan-Seared Potatoes; Sea Bass w/ Mushrooms.
Go on a picnic at a vineyard in Naoussa were one grape dominates the table: the local Xinomavro, one of Greece’s noblest reds. On the wine trail, Diane discovers bread, cookies and chocolate truffles all spiked with this hard-to-pronounce but easy-to-love Greek varietal. Learn how to incorporate incomparable Greek wine into any menu, both as a drink and an ingredient.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 106: A Bite of Greek Red Wine
Season 1 Episode 106 | 26m 46sVideo has Closed Captions
Go on a picnic at a vineyard in Naoussa were one grape dominates the table: the local Xinomavro, one of Greece’s noblest reds. On the wine trail, Diane discovers bread, cookies and chocolate truffles all spiked with this hard-to-pronounce but easy-to-love Greek varietal. Learn how to incorporate incomparable Greek wine into any menu, both as a drink and an ingredient.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television