My Greek Table with Diane Kochilas
Episode 109: Flavors Of A Volcano
Season 1 Episode 109 | 26m 46sVideo has Closed Captions
Fava; Sea Bass w/ Capers; Roasted Eggplant Spread; Tomato Keftedes.
Diane celebrates the intensely flavored food and unique wines of one of Greece’s most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. She visits a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Enjoy the tastes of Santorini with ingredients from field to sea.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 109: Flavors Of A Volcano
Season 1 Episode 109 | 26m 46sVideo has Closed Captions
Diane celebrates the intensely flavored food and unique wines of one of Greece’s most breathtaking islands, Santorini. Diane hops in a boat to pick capers on this volcanic island. She visits a renowned vineyard which still practices the island tradition of growing grapes in basket-shaped vines. Enjoy the tastes of Santorini with ingredients from field to sea.
Problems playing video? | Closed Captioning Feedback
How to Watch My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Providing Support for PBS.org
Learn Moreabout PBS online sponsorship
- Food
Christopher Kimball’s Milk Street Television
Transform home cooking with the editors of Christopher Kimball’s Milk Street Magazine.
Support for PBS provided by:
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television