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My Greek Table with Diane Kochilas

Episode 309: THE CULINARY TAPESTRY OF CORFU

Season 3 Episode 309 | 26m 49sVideo has Closed Captions

Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others.

THE CULINARY TAPESTRY OF CORFU: Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu’s famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.

06/25/2020

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My Greek Table with Diane Kochilas is a local public television program presented by MPT

Distributed nationally by American Public Television

My Greek Table with Diane Kochilas

Episode 309: THE CULINARY TAPESTRY OF CORFU

Season 3 Episode 309 | 26m 49sVideo has Closed Captions

THE CULINARY TAPESTRY OF CORFU: Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu’s famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.

06/25/2020

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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Distributed nationally by American Public Television

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