My Greek Table with Diane Kochilas
Episode 309: THE CULINARY TAPESTRY OF CORFU
Season 3 Episode 309 | 26m 49sVideo has Closed Captions
Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others.
THE CULINARY TAPESTRY OF CORFU: Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu’s famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
My Greek Table with Diane Kochilas
Episode 309: THE CULINARY TAPESTRY OF CORFU
Season 3 Episode 309 | 26m 49sVideo has Closed Captions
THE CULINARY TAPESTRY OF CORFU: Diane explores the rich, cuisine of Corfu, a mixture of Greek, Italian, French and others. A local cook makes a Venetian soffrito, and orange salad. In the market: Corfu’s famous kumquats, ouzo-infused figs, local fish. Diane cooks up mixed braised greens with feta, an Italian fish stew called bourtheto and Venetian pastitsio, reworked for the modern cook.
Problems playing video? | Closed Captioning Feedback
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My Greek Table with Diane Kochilas is a local public television program presented by MPT
Distributed nationally by American Public Television
