Fit to Eat
Exploring Mississippi's Apples
Season 8 Episode 803 | 26m 46sVideo has Closed Captions
Larry Stephenson helps Chef Rob incorporate apples into a blackened chicken dish.
Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi’s native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Exploring Mississippi's Apples
Season 8 Episode 803 | 26m 46sVideo has Closed Captions
Chef Rob prepares blackened chicken with an apple almond chutney, and Larry Stephenson, Fruit Explorer, tells us all about Mississippi’s native apples. We visit an apple orchard in North Mississippi, and Rebecca Turner tells us about the differences between whole fruit and fruit juice.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb