January 2nd, 2015
Season 2015 Episode 3 | 26m 45s
Tonight, Caitlan’s Catering, The Landing Catering, and Chef Tonya McGowan.
On tonight's show, Melinda Smith shows Gordy how to make a holiday meal. Travis Hammel from The Landing Catering shows Gordy how to prepare a Three Cheese Macaroni. Finally Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread. We conclude the show with pianist Joe Probst performing at Tippecanoe Place in South Bend.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Experience Michiana is a local public television program presented by PBS Michiana
January 2nd, 2015
Season 2015 Episode 3 | 26m 45s
On tonight's show, Melinda Smith shows Gordy how to make a holiday meal. Travis Hammel from The Landing Catering shows Gordy how to prepare a Three Cheese Macaroni. Finally Chef Tonya McGowan visits the WNIT kitchen to make a cranberry pecan spread. We conclude the show with pianist Joe Probst performing at Tippecanoe Place in South Bend.
Problems playing video? | Closed Captioning Feedback
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Experience Michiana is a local public television program presented by PBS Michiana