
California Pipi Kaula
Clip: Season 1 Episode 4 | 3mVideo has Closed Captions
We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering.
Hawaiian cowboys, once considered some of the best ropers in the world, also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle and discover how these traditions of music and food are still enjoyed today.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback

California Pipi Kaula
Clip: Season 1 Episode 4 | 3mVideo has Closed Captions
Hawaiian cowboys, once considered some of the best ropers in the world, also made the most tender beef jerky called pipi kaula. We’ll trace the origins of the Hawaiian cowboy lifestyle and discover how these traditions of music and food are still enjoyed today.
Problems playing video? | Closed Captioning Feedback
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Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
Learn Moreabout PBS online sponsorshipPreview: California Pipi Kaula
Preview: S1 Ep4 | 30s | Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula. (30s)
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