Series Preview
Preview: Season 1 | 30s
Get an introduction to interesting people and riveting stories linked by a family recipe.
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Series Preview
Preview: Season 1 | 30s
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
Problems playing video? | Closed Captioning Feedback
How to Watch Family Ingredients
Family Ingredients is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Get Recipes and More
Learn about host and chef Ed Kenney, explore recipes from the show and more.Providing Support for PBS.org
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Now PlayingPreview: S1 | 30s | Get an introduction to interesting people and riveting stories linked by a family recipe. (30s)
Preview: Puerto Rico Arroz con Gandules
Preview: S1 Ep6 | 20s | Puerto Rican pride thrives in Hawai’i! Chef Ed meets up with entertainer Tiara Hernandez. (20s)
Preview: S1 Ep5 | 30s | In Japan, miso factories are like microbreweries in America. (30s)
Preview: California Pipi Kaula
Preview: S1 Ep4 | 30s | Trace the origins of Hawaiian cowboys who made tender beef jerky called pipi kaula. (30s)
Preview: S1 Ep3 | 30s | Meet a crew member on a worldwide voyage with a stop at his ancestral home. (30s)
Preview: S1 Ep2 | 30s | The blend of noodles, soup and pork spare ribs embodies the spirit of the Okinawan people. (30s)
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Clip: S1 Ep3 | 3m 26s | Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru. (3m 26s)
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Clip: S1 Ep6 | 2m 15s | Ed Kenney travels with Tiara Hernandez searching for a recipe that carries a dear memory! (2m 15s)
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Clip: S1 Ep2 | 3m 17s | Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them. (3m 17s)
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Clip: S1 Ep5 | 2m 4s | Highly acclaimed Chef Alan Wong takes Ed to Tokyo to follow a recipe close to his heart. (2m 4s)
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Clip: S1 Ep1 | 3m 8s | Poi, the staple of the Hawaiian table gets a close-up look by Chef/Host Ed Kenney. (3m 8s)
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Clip: S1 Ep4 | 3m | We learn how to make pipi kaula or roped beef, a favorite at every Hawaiian gathering. (3m)
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