Tahiti Poisson Cru
Clip: Season 1 Episode 3 | 3m 26sVideo has Closed Captions
Host Ed Kenney dives into Tahiti’s most famous raw fish dish, poisson cru.
Chef Ed travels to Tahiti to meet up with a young man sailing the globe in a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory - poisson cru, or raw fish, the quintessential Tahitian·dish
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Tahiti Poisson Cru
Clip: Season 1 Episode 3 | 3m 26sVideo has Closed Captions
Chef Ed travels to Tahiti to meet up with a young man sailing the globe in a double-hulled canoe. Maui Tauotaha comes from a long line of canoe carvers and Ed joins him at his ancestral village to follow his favorite food memory - poisson cru, or raw fish, the quintessential Tahitian·dish
Problems playing video? | Closed Captioning Feedback
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Preview: S1 Ep3 | 30s | Meet a crew member on a worldwide voyage with a stop at his ancestral home. (30s)
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