
Food Freedom part 2
Season 2 Episode 204 | 27m 59sVideo has Closed Captions
The controversy surrounding some of foods we eat and what it means for the small farmer.
With ‘The Wyoming Food Freedom Act’, Wyoming’s local food economy has gone from one of the most regulated, to the leader in deregulation of direct-to-consumer farm and cottage foods. We explore the larger implications of ‘Food Freedom’ for Wyoming. Part 2: meet some producers and cottage food artisans to explore the re-emergence of traditional farm foods that have evolved over 100’s of years.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Farm to Fork Wyoming is a local public television program presented by Wyoming PBS

Food Freedom part 2
Season 2 Episode 204 | 27m 59sVideo has Closed Captions
With ‘The Wyoming Food Freedom Act’, Wyoming’s local food economy has gone from one of the most regulated, to the leader in deregulation of direct-to-consumer farm and cottage foods. We explore the larger implications of ‘Food Freedom’ for Wyoming. Part 2: meet some producers and cottage food artisans to explore the re-emergence of traditional farm foods that have evolved over 100’s of years.
Problems playing video? | Closed Captioning Feedback
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Farm to Fork Wyoming is a local public television program presented by Wyoming PBS
