February 26, 2019
Special | 56m 45sVideo has Closed Captions
Jessica Shillato of Spotted Salamander restaurant with sweet and sour collards.
Amanda is joined on the panel by Tony Melton and Dr. John Nelson. Terasa Lott is in the chat room. Our featured segment is a visit with 2019 S.C. Chef Ambassador Jessica Shillato of Spotted Salamander restaurant in Columbia. Jessica visits with Amanda and shows her how to make sweet and sour collards.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, Super Sod, FTC Diversified. Additional funding provided by International Paper and The South Carolina Farm Bureau Federation.
February 26, 2019
Special | 56m 45sVideo has Closed Captions
Amanda is joined on the panel by Tony Melton and Dr. John Nelson. Terasa Lott is in the chat room. Our featured segment is a visit with 2019 S.C. Chef Ambassador Jessica Shillato of Spotted Salamander restaurant in Columbia. Jessica visits with Amanda and shows her how to make sweet and sour collards.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, Super Sod, FTC Diversified. Additional funding provided by International Paper and The South Carolina Farm Bureau Federation.