Fit to Eat
Baked Catfish, Grilled Asparagus & Roasted Red Pepper Slices
Season 5 Episode 510 | 26m 46sVideo has Closed Captions
Chef Rob cooks Baked Catfish with special guest, Donna Speed.
Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce, Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We travel to Indianola, Mississippi to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the Mississippi State Department of Health, Donna Speed.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Baked Catfish, Grilled Asparagus & Roasted Red Pepper Slices
Season 5 Episode 510 | 26m 46sVideo has Closed Captions
Chef Rob Stinson cooks Baked (Fried Like) Catfish with a Yogurt Tartar Sauce, Grilled Asparagus and Roasted Red Pepper Slices. Rebecca Turner has a quick and easy way to make Oatmeal. We travel to Indianola, Mississippi to check out Delta Pride Catfish and our guest is the Director of Nutrition Services for the Mississippi State Department of Health, Donna Speed.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb