Fit to Eat
BBQ Boiled Ribs
Season 4 Episode 412 | 26m 47sVideo has Closed Captions
Chef Rob and guest Dennis Trochesset prepare tailgating favorites featuring ribs.
Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
BBQ Boiled Ribs
Season 4 Episode 412 | 26m 47sVideo has Closed Captions
Chef Rob and guest Dennis Trochesset, the Director of Operations for Gulf Coast Restaurants LLC, make half time healthy with BBQ boiled ribs, potato veggie salad, and a yogurt cole slaw. We go to Mississippi State University to experience championship tailgating. Registered dietician Rebecca Turner makes a healthy half-time appetizer.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb