Fit to Eat
Blackened Shrimp Tacos
Season 5 Episode 503 | 26m 46sVideo has Closed Captions
Chef Rob cooks up some tasty Blackened Shrimp Tacos along with guest Denise Moulier.
Chef Rob cooks up some tasty Blackened Shrimp Tacos with Marinated Onion and Guacamole, a Mexican Cabbage Cole Slaw and Whole Grain Tortillas. Rebecca Turner will be making healthy homemade tortilla chips. We will travel to Marks, MS on our Down on the Farm segment where they have recently opened a Farmers Market and our guest, the Fitness studio manager for Guruz Fitness, Denise Moulier.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Blackened Shrimp Tacos
Season 5 Episode 503 | 26m 46sVideo has Closed Captions
Chef Rob cooks up some tasty Blackened Shrimp Tacos with Marinated Onion and Guacamole, a Mexican Cabbage Cole Slaw and Whole Grain Tortillas. Rebecca Turner will be making healthy homemade tortilla chips. We will travel to Marks, MS on our Down on the Farm segment where they have recently opened a Farmers Market and our guest, the Fitness studio manager for Guruz Fitness, Denise Moulier.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb