Fit to Eat
Couscous Salad
Season 5 Episode 506 | 26m 46sVideo has Closed Captions
It's a Vegan Extravaganza with Chef Rob and special guest Irena McClain.
Chef Rob makes a Couscous Salad with a Seared Spinach, Tomato, Onion and Garlic Soup with fresh Herbs and Veggie Stock. Rebecca Turner has a unique way to make and store salads. We travel to Ocean Springs, Mississippi, to visit the Good Karma Café, and our guest is Irena McClain from the Mississippi Diabetes Foundation.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Couscous Salad
Season 5 Episode 506 | 26m 46sVideo has Closed Captions
Chef Rob makes a Couscous Salad with a Seared Spinach, Tomato, Onion and Garlic Soup with fresh Herbs and Veggie Stock. Rebecca Turner has a unique way to make and store salads. We travel to Ocean Springs, Mississippi, to visit the Good Karma Café, and our guest is Irena McClain from the Mississippi Diabetes Foundation.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb