Fit to Eat
Crawfish Etouffe with Brown Rice
Season 5 Episode 505 | 26m 46sVideo has Closed Captions
Chef Rob and guest Deborah Hunter make a delicious Crawfish Étouffée with Brown Rice.
Chef Rob makes a delicious Crawfish Étouffée with Brown Rice and Heirloom Tomato Cucumber Salad. Rebecca Turner will demonstrate how to add flavor to our daily water intake. We travel to Mount Olive on our Down on the Farm segment to see how hydroponics work, and our guest is Deborah Hunter from Deep South Dining on MPB Think Radio.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Crawfish Etouffe with Brown Rice
Season 5 Episode 505 | 26m 46sVideo has Closed Captions
Chef Rob makes a delicious Crawfish Étouffée with Brown Rice and Heirloom Tomato Cucumber Salad. Rebecca Turner will demonstrate how to add flavor to our daily water intake. We travel to Mount Olive on our Down on the Farm segment to see how hydroponics work, and our guest is Deborah Hunter from Deep South Dining on MPB Think Radio.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb