Fit to Eat
Grilled Lamb Chops
Season 4 Episode 401 | 26m 47sVideo has Closed Captions
Chef Rob and guest Make Cashion cook grilled lamb chops with delicious vegetable sides.
Chef Rob is joined by guest Mike Cashion, the Executive Director of the Mississippi Hospitality and Restaurant Association, prepares a healthy version of grilled lamb chops with seared eggplant and a bitter greens horta. We visit 2 Run Farm, where they specialize in artisan meats. Registered dietician Rebecca Turner shows you how to make quick and easy foil dinners.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Grilled Lamb Chops
Season 4 Episode 401 | 26m 47sVideo has Closed Captions
Chef Rob is joined by guest Mike Cashion, the Executive Director of the Mississippi Hospitality and Restaurant Association, prepares a healthy version of grilled lamb chops with seared eggplant and a bitter greens horta. We visit 2 Run Farm, where they specialize in artisan meats. Registered dietician Rebecca Turner shows you how to make quick and easy foil dinners.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb