Fit to Eat
Grilled Snapper with Herb Crust
Season 5 Episode 508 | 26m 46sVideo has Closed Captions
Chef Rob Stinson and guest Ryland Bertucci cook Grilled Snapper with Herb Crust.
Chef Rob Stinson cooks Grilled Snapper with Herb Crust, a Veggie Relish and Carrot Fries. Rebecca Turner shows us how to be more sugar savvy. We travel to Water Valley, Mississippi, to visit the BTC Grocery and our guest is Ryland Bertucci fourth-generation owner of FEB Distributing.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Grilled Snapper with Herb Crust
Season 5 Episode 508 | 26m 46sVideo has Closed Captions
Chef Rob Stinson cooks Grilled Snapper with Herb Crust, a Veggie Relish and Carrot Fries. Rebecca Turner shows us how to be more sugar savvy. We travel to Water Valley, Mississippi, to visit the BTC Grocery and our guest is Ryland Bertucci fourth-generation owner of FEB Distributing.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb