Fit to Eat
Italian Frittata
Season 4 Episode 403 | 25m 31sVideo has Closed Captions
Delbert Hosemann helps Chef Rob cook up an Italian frittata with prosciutto wrapped melon.
Mississippi Secretary of State Delbert Hosemann joins Chef Rob Stinson in the kitchen for a delicious Italian frittata with a side of prosciutto wrapped melon. See what's going on at the Cal-Maine Egg Farm in Edwards, Mississippi. Registered Dietician Rebecca Turner shares some great tips for keeping breakfast the best meal of the day.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Italian Frittata
Season 4 Episode 403 | 25m 31sVideo has Closed Captions
Mississippi Secretary of State Delbert Hosemann joins Chef Rob Stinson in the kitchen for a delicious Italian frittata with a side of prosciutto wrapped melon. See what's going on at the Cal-Maine Egg Farm in Edwards, Mississippi. Registered Dietician Rebecca Turner shares some great tips for keeping breakfast the best meal of the day.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb