Fit to Eat
Mushrooms Three Ways
Season 5 Episode 507 | 26m 46sVideo has Closed Captions
Chef Rob and Rebecca Turner cook three different mushroom dishes.
Chef Rob Stinson cooks three different mushroom dishes. Mushroom stuffed Bell Pepper, Grilled Portabella and Mushroom Duxelle. We travel to New Hebron, Mississippi, to learn about Shiitake farming. Our guest will be Rebecca Turner and she will demonstrate how to make and use Zucchini Noodles on our nutrition segment.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Mushrooms Three Ways
Season 5 Episode 507 | 26m 46sVideo has Closed Captions
Chef Rob Stinson cooks three different mushroom dishes. Mushroom stuffed Bell Pepper, Grilled Portabella and Mushroom Duxelle. We travel to New Hebron, Mississippi, to learn about Shiitake farming. Our guest will be Rebecca Turner and she will demonstrate how to make and use Zucchini Noodles on our nutrition segment.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb