Fort Mifflin's River War
Season 6 Episode 4 | 23m 12sVideo has Closed Captions
Chef Staib prepares Shrimp and Rutabaga Fricassee, Corn Fritters and Okra Fish Stew
After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army time to escape to Valley Forge. Chef Staib makes shrimp and rutabaga fricassee, corn fritters, okra fish stew and baked fennel.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Fort Mifflin's River War
Season 6 Episode 4 | 23m 12sVideo has Closed Captions
After the British invaded Philadelphia, Washington sent soldiers to Fort Mifflin to delay supply ships and give the Continental Army time to escape to Valley Forge. Chef Staib makes shrimp and rutabaga fricassee, corn fritters, okra fish stew and baked fennel.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY