Fit to Eat
Fresh Ingredients Make All the Difference
Season 8 Episode 810 | 26m 46sVideo has Closed Captions
Chef Rob and Registered Dietitian Rebecca Turner make lemon snapper and squash pasta.
Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer’s Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley. Rebecca Turner also tells us how to properly store produce.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Fit to Eat is a local public television program presented by mpb
Fit to Eat
Fresh Ingredients Make All the Difference
Season 8 Episode 810 | 26m 46sVideo has Closed Captions
Registered Dietitian Rebecca Turner shows us around the Mississippi Farmer’s Market in Jackson and helps Chef Rob Stinson prepare seared lemon snapper with squash pasta and vegetable medley. Rebecca Turner also tells us how to properly store produce.
Problems playing video? | Closed Captioning Feedback
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Fit to Eat is a local public television program presented by mpb