
From Kitchen Garden to Table
Season 10 Episode 11 | 25m 30sVideo has Closed Captions
Chef Walter Staib cooks “garden to table” at William Penn’s 17th century home.
Chef Walter Staib cooks “garden to table” at William Penn’s 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY

From Kitchen Garden to Table
Season 10 Episode 11 | 25m 30sVideo has Closed Captions
Chef Walter Staib cooks “garden to table” at William Penn’s 17th century home. Recipes include baked stuffed flounder with sorrel & summer squash.
Problems playing video? | Closed Captioning Feedback
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Hit the road in a classic car for a tour through Great Britain with two antiques experts.












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A Taste of History is a local public television program presented by WHYY
