EcoSense for Living
Future Food
4/13/2019 | 26m 49sVideo has Closed Captions
We learn about how much our food choices affect our health and climate change.
Katharine Wilkinson, one of the authors of DrawnDown, tells us how much our food choices affect our health and climate change. In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner. "Bug Apetit!" explores serving up a better future. Take crickets, for instance! High in protein, they're hopping into popular culture in New York City and London.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
EcoSense for Living is a local public television program presented by GPB
EcoSense for Living
Future Food
4/13/2019 | 26m 49sVideo has Closed Captions
Katharine Wilkinson, one of the authors of DrawnDown, tells us how much our food choices affect our health and climate change. In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner. "Bug Apetit!" explores serving up a better future. Take crickets, for instance! High in protein, they're hopping into popular culture in New York City and London.
Problems playing video? | Closed Captioning Feedback
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EcoSense for Living is a local public television program presented by GPB