Future Food
04/13/2019 | 26m 49s | Video has closed captioning.
Katharine Wilkinson, one of the authors of DrawnDown, tells us how much our food choices affect our health and climate change. In New Orleans, the Audubon Nature Society promotes an annual sustainable seafood dinner. "Bug Apetit!" explores serving up a better future. Take crickets, for instance! High in protein, they're hopping into popular culture in New York City and London.
Aired: 04/13/19
