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George Washington's Whiskey

Chef Staib prepares Pecan-Stuffed Suckling Pig, Pork Kidney, and Plum Pudding.

5/30/2019

George Washington's Whiskey

Season 8 Episode 1 | 25m 13sVideo has Closed Captions

Chef Staib prepares Pecan-Stuffed Suckling Pig, Pork Kidney, and Plum Pudding.

Chef Walter Staib explores the grounds at Mt. Vernon and discovers how George Washington spent his retirement years. He'll uncover Washington's recipe for unaged rye whiskey produced and sold from the on-site distillery and will cook Pecan-Stuffed Suckling Pig, Pork Kidney and Plum Pudding.

5/30/2019

Problems playing video?   | Closed Captioning Feedback

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Problems playing video?   | Closed Captioning Feedback

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A Taste of History is a local public television program presented by WHYY

George Washington's Whiskey

Season 8 Episode 1 | 25m 13sVideo has Closed Captions

Chef Walter Staib explores the grounds at Mt. Vernon and discovers how George Washington spent his retirement years. He'll uncover Washington's recipe for unaged rye whiskey produced and sold from the on-site distillery and will cook Pecan-Stuffed Suckling Pig, Pork Kidney and Plum Pudding.

5/30/2019

Problems playing video?   | Closed Captioning Feedback

Report a Problem

Before you submit an error, please consult our Video Help page.

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