German Born, American Made
Season 8 Episode 3 | 25m 10sVideo has Closed Captions
Chef Staib prepares Pickled Lamb Tongue & Stuffed Cabbage.
Chef Walter Staib finds a taste of history in Trappe, Pennsylvania at the family home of Henry Muhlenberg, a pastor that immigrated from Germany to preach to small communities in the Mid-Atlantic. His modest goals led to a significant impact in history, science and education through his work and the work of his three sons. Recipes include German fare such as Pickled Lamb Tongue & Stuffed Cabbage.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
German Born, American Made
Season 8 Episode 3 | 25m 10sVideo has Closed Captions
Chef Walter Staib finds a taste of history in Trappe, Pennsylvania at the family home of Henry Muhlenberg, a pastor that immigrated from Germany to preach to small communities in the Mid-Atlantic. His modest goals led to a significant impact in history, science and education through his work and the work of his three sons. Recipes include German fare such as Pickled Lamb Tongue & Stuffed Cabbage.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY