Farm to Table Cooking APRIL 21
Preview: Season 13 Episode 8 | 30s
Providence Sacred Heart Medical Center Executive Chef David McCampbell is known for his innovated recipes that reflect his farm-to-table roots. He will be in the KSPS kitchen serving up great tasting food that’s good for you. This isn’t hospital fare! Joining him is Mark Oswalt, Registered dietician who teaches courses for chefs at the Inland NW Culinary Academy at SCC.
Problems Playing Video? | Closed Captioning