History on a Half Shell
Season 11 Episode 3 | 25m 29sVideo has Closed Captions
Chef Staib explores the evolution of the oyster harvesting industry.
Chef Staib explores the oyster harvesting industry from its tumultuous past to its sustainable present. Staib celebrates this keystone species with a family seafood feast, and prepares some unique recipes of his own like crab & oyster cakes and oyster empanadas.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
History on a Half Shell
Season 11 Episode 3 | 25m 29sVideo has Closed Captions
Chef Staib explores the oyster harvesting industry from its tumultuous past to its sustainable present. Staib celebrates this keystone species with a family seafood feast, and prepares some unique recipes of his own like crab & oyster cakes and oyster empanadas.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY