How Is Climate Change Changing The Way We View Food?

Season 2021 Episode 2 | 13m 50s

Host Frank Sesno speaks with Josh Balk, co-founder of Eat Just which has produced and sells plant-based eggs and now, manufactured chicken that use a fraction of the water, produces a fraction of the waste, methane and other things that pollute and warm the planet. Then we hear from student correspondent Mary Magnuson about a high in protein, low in planetary impact protein option: insects.

Aired: 04/20/21

Rating: NR

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Peril and Promise is a local public television program presented by THIRTEEN.

Major funding for Peril and Promise is provided by Dr. P. Roy and Diana T. Vagelos with additional funding from The Marc Haas Foundation, Sue and Edgar Wachenheim III, and the Cheryl and Philip Milstein Family.

How Is Climate Change Changing The Way We View Food?

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