American Masters

Jacques Pépin makes a seafood omelet

Special | 6m 40s | Video has closed captioning.

"I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I sauté some shrimp and scallops, (you could also use some fish), a bit of scallion, mushroom, all together, which takes only a couple of minutes. It’s a very elegant dish for a light supper."

Aired: 09/03/20

Rating: NR

Problems Playing Video? | Closed Captioning

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