Jefferson’s Monticello – Part 1
Season 1 Episode 5 | 24m 31sVideo has Closed Captions
Chef Staib prepares Jefferson’s favorite exotic dish, Stuffed Cabbage with Fried Asparagus
We start a special four-part series cooking in Thomas Jefferson’s actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson’s favorite exotic dish,Stuffed Cabbage with Fried Asparagus. We also tour Jefferson’s estate and gardens, where we learn how important discovering and growing foods was to our third President.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Jefferson’s Monticello – Part 1
Season 1 Episode 5 | 24m 31sVideo has Closed Captions
We start a special four-part series cooking in Thomas Jefferson’s actual kitchen at Monticello, his Virginia home. Chef Staib prepares Jefferson’s favorite exotic dish,Stuffed Cabbage with Fried Asparagus. We also tour Jefferson’s estate and gardens, where we learn how important discovering and growing foods was to our third President.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY