Jefferson’s Monticello – Part 2
Season 1 Episode 6 | 24m 33sVideo has Closed Captions
Chef Staib prepares Bouilli, a favorite boiled beef dish of Jefferson’s, along with Bouill
In this next episode at Monticello, we tour “the Dependencies” that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson’ kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson’s,along with Bouillon Potatoes.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Jefferson’s Monticello – Part 2
Season 1 Episode 6 | 24m 33sVideo has Closed Captions
In this next episode at Monticello, we tour “the Dependencies” that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson’ kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson’s,along with Bouillon Potatoes.
Problems playing video? | Closed Captioning Feedback
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Hit the road in a classic car for a tour through Great Britain with two antiques experts.
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A Taste of History is a local public television program presented by WHYY