Jefferson’s Monticello – Part 3
Season 1 Episode 7 | 24m 32sVideo has Closed Captions
Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley.
Jefferson carefully cultivated over 330 vegetable varieties, along with a host of fruits, in his legendary garden. It has been said that everything we need to know about human nature can be learned in Jefferson’s garden. Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley. We also tour the amazing Monticello Visitor’s Center.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Jefferson’s Monticello – Part 3
Season 1 Episode 7 | 24m 32sVideo has Closed Captions
Jefferson carefully cultivated over 330 vegetable varieties, along with a host of fruits, in his legendary garden. It has been said that everything we need to know about human nature can be learned in Jefferson’s garden. Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley. We also tour the amazing Monticello Visitor’s Center.
Problems playing video? | Closed Captioning Feedback
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Hit the road in a classic car for a tour through Great Britain with two antiques experts.
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A Taste of History is a local public television program presented by WHYY