A Taste of History

John James Audubon

Season 3 Episode 11 | 23m 57s | Video has closed captioning.

Join Chef Walter as he tours artist/illustrator John James Audubon’s farm and bird sanctuary near Valley Forge. Originally from France, Audubon toured his vast new country, capturing and drawing in vivid detail the amazing array of bird life he encountered along the Mississippi. Chef Walter prepares a very unusual poultry recipe, Stuffed Cock’s Comb.

Aired: 05/16/19

Rating: NR

Problems Playing Video? | Closed Captioning

A Taste of History is a local public television program presented by WHYY.