June 13, 2017
Special | 56m 51sVideo has Closed Captions
Food waste, broccoli salad, Kindbelly restaurant in Myrtle Beach.
Amanda is joined on the panel by Georgia extension agents Suzanne Holmes, Campbell Vaughn and Tripp Williams. Our studio guests are Marie Hegler and Chad Carter from Clemson food safety discussing food waste and they show us how to make a delicious broccoli salad from the leftover stalks. The feature segment is a trip to Kindbelly restaurant in Myrtle Beach.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
June 13, 2017
Special | 56m 51sVideo has Closed Captions
Amanda is joined on the panel by Georgia extension agents Suzanne Holmes, Campbell Vaughn and Tripp Williams. Our studio guests are Marie Hegler and Chad Carter from Clemson food safety discussing food waste and they show us how to make a delicious broccoli salad from the leftover stalks. The feature segment is a trip to Kindbelly restaurant in Myrtle Beach.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.