June 27, 2017
Special | 56m 50sVideo has Closed Captions
Clemson's Food and Nutrition Education Program, July 4th parfaits, and Audubon S.C.
Amanda is joined by Jonathan Windham, Vicky Bertagnolli, and Tony Melton. Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker talk about the Expanded Food and Nutrition Education Program (EFNEP). They show us how to make healthy red, white, and blue parfaits. Our featured segment is an interview with Sharon Richardson of Audubon S.C.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.
June 27, 2017
Special | 56m 50sVideo has Closed Captions
Amanda is joined by Jonathan Windham, Vicky Bertagnolli, and Tony Melton. Clemson Food Safety and Nutrition team members Christine Patrick and Marlyne Walker talk about the Expanded Food and Nutrition Education Program (EFNEP). They show us how to make healthy red, white, and blue parfaits. Our featured segment is an interview with Sharon Richardson of Audubon S.C.
Problems playing video? | Closed Captioning Feedback
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Making It Grow is a local public television program presented by SCETV
Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.