Let Freedom Ring
Season 5 Episode 3 | 24m 48sVideo has Closed Captions
Chef Staib prepares Sautéed Shad Roe and Coq Au Vin Rouge with Herb Spaetzle.
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of History is a local public television program presented by WHYY
Let Freedom Ring
Season 5 Episode 3 | 24m 48sVideo has Closed Captions
In honor of our national anthem, Chef Walter Staib celebrates the Star Spangled Banner at Ft McHenry with a red white and blue feast: Eel and Mussel Chowder, Smoke Pheasant en Croute, Roasted Veal Shank, and for dessert, Bread Pudding with Black Currants.
Problems playing video? | Closed Captioning Feedback
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A Taste of History is a local public television program presented by WHYY